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Jin Xuan Tea
A clear, golden color. Slightly roasted fragrance and naturally milky scent.
Ruby Black Tea
It is a kind of tea unique to Taiwan - TTES No.18, and it is also known as "RUBY". It is a blend of Myanmar large - leaf black tea and Taiwan wild tea with stripe-like leaves. The boiled tea is bright and clear and has a brilliant vermilion color. It has a rich and sweet flavor with a natural cinnamon, peppermint and mild flower fragrance. The enticing fragrance comes from the Taiwan wild tea, and this exquisite fragrance is acclaimed as "Taiwan Fragrance" by tea specilists in the world.
It is otherwise called "Champagne Oolong" or "White Tipped Oolong", this is a fermented non-roasted oolong produced in Hsinchu County, Taiwan.
This oolong has natural fruity aromas and produces a sweet tasting bright-reddish orange tea liquor without bitterness. Dried leaves of high quality exhibits a pleasant aroma with leaf coloration of dark purple and brown tones with white hairs.
The Oriental Beauty is grown in NO pesticides and chemical pollution free environment, which encourages Jacobiasca formosana insect to suck the juice on the tender tea buds, which improves the quality of the tea.
The annual yield of Oriental Beauty is low and it is not an easy task to harvest it. Only the tender tip and the two young leaves are plucked by hand.
Rose Oolong Tea
It is made of fresh organic rose petals from Nantou in Taiwan and strictly selected fine-quality Oolong tea sprouts. The boiled Oolong tea has a golden amber color, and it is rich in tea quality and latend with an elegant rose fragrance. It disseminates a thick and rich tea and flower fragrance and leaves a long-lasting fresh and sweet taste in the mouth.
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