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Our Brand Story

Taiwan's 1st Authentic Indian Tea Room. Estd. in 2015.

Arumugam Manoj Shanker Founder of MyTeaRoom15
Arumugam Manoj Shanker
Founder of MyTeaRoom15

MyTeaRoom15 was born in 2015 out of a love for tea and a passion for sharing it with the world. Originally set up as an online store exporting Taiwan tea overseas, we quickly expanded into physical locations in popular night markets and the Hsinchu holiday flower market. Our Indian-style tea stalls quickly became a favorite among our customers, and we knew we had to open our own tea room. Fast forward to 2022, and our first branded tea room is now open in Hsinchu.​

At MYTEAROOM15, our team is led by founder Manoj Shanker Arumugam. Manoj has a Master of Business Administration degree from Coventry University in England, and has worked in senior management positions across various sectors and countries. He brings his extensive experience and passion for tea to every aspect of the business.

 

Manoj, our tea master who has been awarded as an excellent Tea Sensory Test Master in Taiwan and holds a qualified tea expert certification from the UK Tea Academy. His impressive qualifications also include being a judge for the International Food and Beverage competition (IAFBC) as well as possessing qualifications in Food Safety & Hygiene and Healthcare Advisory Programme from England.

At MyTeaRoom15, we believe that tea is not just a beverage, but a way of life. Our goal is to share our love of tea with the world and provide an authentic Indian tea experience that will leave you wanting more. Come visit us today and experience the magic of Indian tea!

Our Signature Chai Profile
Our Signature Chai Profile 
During a research at a tea factory in Assam, India.  Process: Withering

We take pride in our tea making process which includes selecting the finest tea leaves, brewing and serving them in traditional Indian style. Our tea room is designed to provide a cozy and relaxing atmosphere where you can enjoy your tea with friends and family or just on your own.

During a research at a tea factory in Assam, India. 
Process: Withering
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